Smoked Salmon is a delicacy. It is the preparation of Salmon, typically a fillet that has been cured and hot or cold smoked. Our Smoked Salmon has been flavoured with smoke from burning aromatic hardwoods. The smoke from the smouldering wood gives the Salmon a distinctive smoky flavour and a fine texture.

Additional Information:

- The Smoked Salmon is ready to eat and available in two formats:

1) 200g portion.
2) 1kg portions. May or may not be sliced.

- Storage: Refrigerate (0-5 degrees)

- Origin: Smoked in the UK

- Allergens: Fish, crustaceans and molluscs.

Smoked Salmon & Horseradish Canapes 

Source: Jamie Oliver 

  • We deliver 7 days a week
  • We aim to dispatch your order within 48 hours


Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.

If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.

If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.

Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.

    You may also like

    Recently viewed