Prawn Spaghetti

It's national spaghetti day! This prawn spaghetti dish is easy to make and oh so delicious. Have dinner ready in just 30 minutes! 


- 500g Jack Hook Seafood's large cleaned prawns

- 225g spaghetti 

- 1 tablespoon olive oil

- 6 garlic cloves crushed

- 110g sun dried tomatoes 

- 400g baby plum tomatoes

- 1 and a half teaspoon smoked paprika

- 2 cups baby spinach

- 1 cup vegetable broth

- Lemon wedges 



1) Cook the spaghetti in a large pot of boiling, salted water. Once done, drain and set aside. 

2) Heat olive oil in a skillet over medium-high heat and add crushed garlic. Cook for a few minutes. 

3) Add sun dried tomatoes, baby plum tomatoes, smoked paprika and vegetable broth to skillet. Cook on low heat until the tomatoes are soft for about 5 minutes. 

4) Add spinach and prawns. Add salt and pepper to taste. Stir frequently for about 3 minutes until prawns are opaque and the spinach has wilted. 

5) Add the spaghetti and coat with sauce. Serve with lemon wedges. 

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