Garlic Buttered Tiger Prawns

Garlic Buttered Tiger Prawns


- 1kg Jack Hook Seafood's large tiger prawns

- 1/2 cup butter

- 1 tablespoon vegetable oil

- 6 garlic cloves crushed

- 2 limes

- 1 handful of fresh coriander



1) Rinse the large wild tiger prawns in a colander

2) Remove the heads and devein the prawns. Shells can be removed or left on

3) Rinse the prawns again and leave them to drain

4) Heat the butter and oil in a large frying pan on a low heat

5) Add the crushed garlic and fry over a low heat for 2-3 minutes 

6) Add the lime zest and juice

7) Allow the ingredients to cook for a minute and stir constantly

8) Add the large tiger prawns and cook them for 2-3 minutes until they turn pink

9) Remove them from the heat and sprinkle with coriander 

 Serve warm with chips or rice.

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