We descale, clean and fillet the Sea Bass fillets for you, so all you have to do is think about how you want to cook them. Sea Bass is easily identifiable with its elongated body and silver coloured skin. It is the most well-known fish around the world, used in various cuisines. Due to its mildly natural sweet flavour, and tender consistency, Sea Bass is easy to enjoy even for those averse to seafood. The Sea Bass we offer arrives from Turkey a number of times a week which ensures we only deliver the freshest Sea Bass possible.

Additional Information:

- The Sea Bass Fillets are raw and skin-on

- There are approximately 12 Sea Bass fillets per case

- Storage: Refrigerate (0-5 degrees)

- Origin: Turkey

- Allergens: Fish, crustaceans and molluscs.

How to Pan-Fry Sea Bass 

Source: Great British Chefs 

  • We deliver 7 days a week
  • We aim to dispatch your order within 48 hours


Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.

If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.

If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.

Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.

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