There are many varieties of snapper, all from warm waters, but there's only one true red snapper. An exotic fish, with silvery red skin, red snapper has a distinctive flavour which is enjoyed all around the world. The flesh is pale pink with a subtle, sweet taste. It is usually served with the skin on (can be eaten). It is a flexible fish which can be grilled, pan fried, baked, roasted or even barbecued. When cooking, it is compatible with a number of flavours, such as chilli, garlic, lime and coriander.
- The Red Snapper are raw, whole and uncleaned.
- There are two fish per pack. Each fish weighs approximately 300-400g.
- Storage: Freeze (-18 degrees or below)
- Origin: Morocco
We deliver 7 days a week
- We aim to dispatch your order within 48 hours
Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.
If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.
If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.
Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.