Norwegian Trout, or also known as Fjord Trout, is raised in the pure and cold Norwegian Fjords where seawater and freshwater from the glaciers meet, and therefore gains a rich taste and a pure aftertaste. Once filleted, the luxurious feel is more than apparent with the deep red-orange colour, together with the white marbling. In terms of taste, it consists of a more subtle flavour than Salmon, with a medium, sweet flesh. This is truly a fantastic piece of fish as it works well with a variety of flavours.

Additional Information:

- The Norwegian Trout fillet is raw with the skin on.

- Approximately 1 piece per pack. Each pack weighs an average of 1.2kg.

- Storage: Refrigerate (0-5 degrees)

- Origin: Norway

- Allergens: Fish, crustaceans and molluscs.

  • We deliver 7 days a week
  • We aim to dispatch your order within 48 hours


Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.

If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.

If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.

Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.

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