These whole large cooked lobsters are from North America and are found the waters between Eastern Canada and North Carolina.
As they’re cold water lobsters, these lobsters are firmer, sweeter and more succulent, with whiter meat.
It is these amazing lobsters which are synonymous with exclusive restaurants and expensive buffets. We imagine them nestled amongst leafy green salads, drizzled with butter sauces, displayed on pure white porcelain and handled with gold cutlery.
With Jack Hook Seafood, you can bring this experience to the comfort of your own home without having to cook the lobster.
- The whole cooked lobster is frozen. Thaw and heat before eating.
- Each whole cooked lobster weighs approximately 350g
- Storage: Freeze (-18 degrees or below)
- Origin: Canada
How To Prep Lobster
Source: Jamie Oliver
We deliver 7 days a week
- We aim to dispatch your order within 48 hours
Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.
If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.
If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.
Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.