Swordfish has a firm, succulent, meaty texture and is a relatively oily fish. Despite its natural oiliness be sure to coat the fish in oil before cooking to prevent it from drying out. It has white or pinkish flesh when raw and turns beige when cooked. Swordfish is often compared to beef steak because of its dense moist texture.
It is best cooked char-grilled, pan-fried or barbecued. Swordfish can stand up to some powerful flavours such as chilli, garlic, ginger and soy. These loins are skinless and are vacuum packed to retain freshness.
- The Swordfish Loin are raw.
- Approximately 2-4 pieces per pack.
- Each pack weighs 1kg on average.
- Storage: Refrigerate (0-5 degrees)
- Origin: Asia
- Allergens: Fish, crustaceans and molluscs.
We deliver 7 days a week
- We aim to dispatch your order within 48 hours
Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.
If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.
If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.
Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.