The Dover Sole doesn’t really need a description. Once you’ve tried a morsel of this exquisite fish, the quality will speak for itself. Flat like a pancake, the Dover Sole has a natural buttery sweet flavour. Due to its flavourful nature, it should be cooked simply, with minimal herbs. Once cooked, you’ll see how delicate this fish is as the skin separates easily from the flesh, and the flesh falls easily from the bone.

Additional Information:

- The whole Dover Sole is raw and uncleaned.

- There are two fish per pack. Each pack weighs an average of 1kg.

- Storage: Refrigerate (0-5 degrees)

- Origin: UK

How To Prepare Dover Sole

Source: Jamie Oliver

  • We deliver 7 days a week
  • We aim to dispatch your order within 48 hours


Once we receive your order, it is prepared to your requirements by one of the highly experienced members of our team. After the seafood is sealed to prevent leakage and contamination, we will apply a label highlighting important information such as the product name, origin, use by/best before date, storage advice, weight and batch number. Thereafter, ice sheets or thermal packaging will be used to keep your seafood cold during transit.

If your seafood is delivered in Leicester by one of our drivers, we will aim to deliver within 48 hours. Each of our own delivery vehicles are fitted with a temperature controlled unit to maintain the quality of our products.

If you are based out of Leicester, we will also aim to deliver your order within 48 hours. Our courier operates overnight for your next day delivery. Seafood ordered by 9pm can be delivered to your door the next day by 6pm.

Although we always try to deliver within 48 hours, all deliveries are dictated by availability of our products and delivery schedules.

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